Vegan Blueberry Muffins!

My son LOVES blueberries  so i have been trying to think of other ways to give them to him and i found this recipe which is perfect because he can not have dairy, not because of our beliefs but for medical/health reasons and he loves them as do my Daughter and I!

• 1/4 cup vegan margarine (soy or regular) 
• 1/2 cup unsweetened apple sauce
• 1/2 tsp salt
• 1 cup sugar
• 2 cups of flour
• 1 tbsp baking powder
• 1 tsp vanilla
• 1/2 cup soy milk ( i just used almond because we really don't buy soy milk)
• 2 cups frozen blueberries

• Preheat your oven to 350
• Line your muffin pan with paper liners or spray with nonstick spray
• Mix all ingredients together until moistened
• Divide all batter evenly among the muffin cups, each should be 3/4 full
• Bake foe 35 min or until the tops are firm
• cool on wire rack

Enjoy! i might make this with peaches or raspberries next time!